Inside Perth Markets, Market Entrance Road, Canning Vale

Saturdays 6am - 11am

(Closed Saturday 26th December 2026 and Saturday 2nd January 2027)

What are the Saturday Sales?

From Monday to Friday the Perth Markets trades over 220,000 tonnes of produce annually. On Saturday the Markets open to the public so fresh food producers can sell directly to the community at wholesale prices.

Perth Market charge a $5.00 entry fee (per vehicle). This gives you access to meat, seafood, fruit & veg all at wholesale prices.

Why do the Markets Charge an entry fee?

Perth Markets is a working site with forklifts, vans and large trucks being operated. Fences need to be installed, and traffic controllers employed to ensure the safety of the public. Wholesalers also need to pay to open on a Saturday.

What meat is available?

There is 4 tonne of fresh wholesale beef, lamb, chicken & goat. From whole lambs, beef primals through to secondary cuts like steaks & chops to mince & sausages.

Why no pork?

West Coast Meat owners run cattle and sheep on their farm, so naturally, they trade beef and lamb. They buy in a small amount of chicken for Saturdays customers.

How to purchase

Simply head to the markets and purchase in person or avoid the queues and use our Click & Collect service.

For walk-in sales, head to the markets, browse the tables, select your meat & pay at the tills. No minimum or maximum limits apply. We accept EFTPOS, Visa, Mastercard & Cash. Or, order online to avoid the queues and pick up at our click & collect counter.